Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. boneless beef; 1/2 lb. brisket beef; 4 potatoes; 2 carrots; 2 stalks celery (optional); 2 round onions; 1 (12 oz.) can tomato paste; 1/4 c. Hawaiian salt; 1 tsp. black pepper; 1 can stew tomatoes; 1 medium ginger

Eats Now Editorial Team · 448 kcal · Soups & Stews

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Beef Stew – a delicious recipe with boneless beef, brisket beef, potatoes, carrots, stalks celery, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. boneless beef
1/2 lb. brisket beef
4 potatoes
2 carrots
2 stalks celery (optional)
2 round onions
1 (12 oz.) can tomato paste
1/4 c. Hawaiian salt
1 tsp. black pepper
1 can stew tomatoes
1 medium ginger

1
["Brown", "meat", "in", "a", "pot; drain oil out.", "Add water; let boil with", "ginger", "until meat is soft.", "Add potatoes, carrots and onions;", "cook", "for 15", "minutes.", "Add tomato paste, salt, pepper and stew tomatoes; cook to boil, then add celery last."]

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. boneless beef, 1/2 lb. brisket beef, 4 potatoes, 2 carrots, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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