Mexican Pizza Recipe

Name: Mexican Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. plus 1 Tbsp. Aunt Jemima corn meal; 1 1/2 c. flour; 1 Tbsp. baking powder; 1/2 tsp. salt; 3/4 c. milk; 1/4 c. vegetable oil; 1 (12 oz.) taco sauce; 1 (15 1/2 oz.) Mexican-style chili beans (undrained); 1 medium green pepper, cut in rings; 2 c. (8 oz.) shredded Monterey Jack cheese

Servings: persons

1/2 c. plus 1 Tbsp. Aunt Jemima corn meal
1 1/2 c. flour
1 Tbsp. baking powder
1/2 tsp. salt
3/4 c. milk
1/4 c. vegetable oil
1 (12 oz.) taco sauce
1 (15 1/2 oz.) Mexican-style chili beans (undrained)
1 medium green pepper, cut in rings
2 c. (8 oz.) shredded Monterey Jack cheese

1
Heat oven to 450u00b0.
2
Grease 14-inch round pizza pan or 15 x 10-inch jelly roll pan.
3
Sprinkle 1 tablespoon corn meal evenly into pan.
4
Combine remaining 1/2 cup of meal, flour, baking powder and salt.
5
Add milk and oil and stir with fork until mixture forms a ball.
6
Press into the pan and shape edge to form a rim.
7
Bake 15 minutes.
8
Spread taco sauce evenly over crust.
9
Top with beans, pepper rings and cheese and continue baking until cheese is melted.

1037

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. plus 1 Tbsp. Aunt Jemima corn meal, 1 1/2 c. flour, 1 Tbsp. baking powder, 1/2 tsp. salt, and more.

Yes, Mexican Pizza falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pizza

How did you like this recipe?

Frequently Asked Questions