How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Soup And Cream Cheese Mold?

You need 10 ingredients. The key ingredients include: 1 can cream of tomato soup, 1 can water, 1 carton cream cheese (soft), 1/4 cup or 3 tbsp. lemon juice, and more.

Is Tomato Soup And Cream Cheese Mold suitable as soups & stews?

Yes, Tomato Soup And Cream Cheese Mold falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Soup And Cream Cheese Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Soup And Cream Cheese Mold Recipe

Name: Tomato Soup And Cream Cheese Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of tomato soup; 1 can water; 1 carton cream cheese (soft); 1/4 cup or 3 tbsp. lemon juice; several dashes of Worcestershire sauce; small bottle chopped olives or 1/2 to 3/4 cups; 2 stalks celery, chopped fine; 1 small grated onion; 3 pkg. gelatin (Knox); 2 tbsp. mayonnaise or salad dressing

Tomato Soup And Cream Cheese Mold

Eats Now Editorial Team · 173 kcal · Soups & Stews

Tomato Soup And Cream Cheese Mold – a delicious recipe with cream of tomato soup, water, cream cheese, lemon juice, Worcestershire sauce, olives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tomato Soup And Cream Cheese Mold

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