How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Soup And Cream Cheese Mold?

You need 10 ingredients. The key ingredients include: 1 can cream of tomato soup, 1 can water, 1 carton cream cheese (soft), 1/4 cup or 3 tbsp. lemon juice, and more.

Is Tomato Soup And Cream Cheese Mold suitable as soups & stews?

Yes, Tomato Soup And Cream Cheese Mold falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Soup And Cream Cheese Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Soup And Cream Cheese Mold Recipe

Name: Tomato Soup And Cream Cheese Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of tomato soup; 1 can water; 1 carton cream cheese (soft); 1/4 cup or 3 tbsp. lemon juice; several dashes of Worcestershire sauce; small bottle chopped olives or 1/2 to 3/4 cups; 2 stalks celery, chopped fine; 1 small grated onion; 3 pkg. gelatin (Knox); 2 tbsp. mayonnaise or salad dressing

Warm up with this hearty Tomato Soup And Cream Cheese Mold recipe. Made with cream of tomato soup, water, cream cheese and lemon juice. Easy step-by-ste…

This Tomato Soup And Cream Cheese Mold relies on simple, everyday ingredients such as cream of tomato soup, water, carton cream cheese (soft) and or 3 tbsp. lemon juice. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Soup And Cream Cheese Mold

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions