Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. flour; 1 1/2 lb. stew beef, cubed; 2 Tbsp. cooking oil; 1/2 c. chopped onions; 1 clove garlic, minced; 1/2 tsp. dried thyme, crushed; 3 c. V-8 juice; 1 tsp. instant beef bouillon; few dashes hot sauce; 2 medium potatoes, cubed; 1 1/2 c. sliced celery; 1 1/2 c. carrots, sliced

Eats Now Editorial Team · 631 kcal · Soups & Stews

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Beef Stew – a delicious recipe with flour, stew beef, cooking oil, onions, clove garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. flour
1 1/2 lb. stew beef, cubed
2 Tbsp. cooking oil
1/2 c. chopped onions
1 clove garlic, minced
1/2 tsp. dried thyme, crushed
3 c. V-8 juice
1 tsp. instant beef bouillon
few dashes hot sauce
2 medium potatoes, cubed
1 1/2 c. sliced celery
1 1/2 c. carrots, sliced

1
Coat meat with flour and 1 teaspoon salt.
2
Brown meat in hot oil.
3
Add onions, garlic and thyme.
4
Stir in V-8 juice, bouillon, hot sauce and 1 cup water.
5
Bring to a boil.
6
Simmer 1 1/4 hours or until meat is tender.
7
Add vegetables and simmer for 30 minutes more.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. flour, 1 1/2 lb. stew beef, cubed, 2 Tbsp. cooking oil, 1/2 c. chopped onions, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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