Sage Butternut Squash Soup With Brown Rice Recipe

Name: Sage Butternut Squash Soup With Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3.5-ounce) bag SUCCESS Brown Rice, uncooked; 1 1/2 cups chopped onion; 1/2 cup chopped carrot; 1/4 cup chopped celery; 1 tablespoon minced garlic; 1 tablespoon vegetable oil; 2 pounds butternut squash, peeled, seeded, and cut into 1-inch cubes; 3 cups low-sodium chicken broth; 2 tablespoons chopped fresh sage; 1/2 cup fat-free evaporated milk; Salt and pepper to taste; 1 tablespoon chopped fresh sage (optional)

Servings: persons

1 (3.5-ounce) bag SUCCESS Brown Rice, uncooked
1 1/2 cups chopped onion
1/2 cup chopped carrot
1/4 cup chopped celery
1 tablespoon minced garlic
1 tablespoon vegetable oil
2 pounds butternut squash, peeled, seeded, and cut into 1-inch cubes
3 cups low-sodium chicken broth
2 tablespoons chopped fresh sage
1/2 cup fat-free evaporated milk
Salt and pepper to taste
1 tablespoon chopped fresh sage (optional)

1
Prepare rice according to package directions.
2
Saute onion and next 3 ingredients in hot oil in a large Dutch oven over medium heat 5 minutes. Add squash, broth, and 2 tablespoons chopped fresh sage. Bring to a boil, reduce heat to medium-low, and cook 25 minutes or until squash is tender. Let cool 10 minutes.
3
Process squash mixture, in batches, in a blender until smooth, stopping to scrape down sides as needed. Return mixture to Dutch oven, and stir in evaporated milk, salt and pepper to taste, and, if desired, 1 tablespoon chopped fresh sage. Serve soup in individual bowls with a scoop of brown rice.

2121

kcal

Calories

196

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3.5-ounce) bag SUCCESS Brown Rice, uncooked, 1 1/2 cups chopped onion, 1/2 cup chopped carrot, 1/4 cup chopped celery, and more.

Yes, Sage Butternut Squash Soup With Brown Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage Butternut Squash Soup With Brown Rice

How did you like this recipe?

Frequently Asked Questions