Jerk Chicken Wings Recipe

Name: Jerk Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs chicken wings, rinsed, dried; 10 scallions, chopped; 5 hot green chili peppers, seeded, chopped; 5 bay leaves, broken in half; 4 garlic cloves, slivered; 2 tablespoons distilled white vinegar; 1 tablespoon ground allspice; 2 1/2 teaspoons dried thyme; 1 1/4 teaspoons salt; 1/2 teaspoon fresh ground pepper; 1/2 teaspoon cayenne pepper

Servings: persons

5 lbs chicken wings, rinsed, dried
10 scallions, chopped
5 hot green chili peppers, seeded, chopped
5 bay leaves, broken in half
4 garlic cloves, slivered
2 tablespoons distilled white vinegar
1 tablespoon ground allspice
2 1/2 teaspoons dried thyme
1 1/4 teaspoons salt
1/2 teaspoon fresh ground pepper
1/2 teaspoon cayenne pepper

1
Remove tips from chicken wings and separate wings at joint if desired; place wings in large bowl.
2
Place remaining ingredients in food processor or blender and process until thick paste forms. Spoon onto chicken and stir to coat. Let stand covered at room temperature 2 hours or refrigerate overnight; turn wings occasionally in marinade.
3
Heat broiler (or grill).
4
Place half the wings on broiler pan and broil 4 inches from heat for 10 minutes each side. Transfer to serving platter. Scrape marinade from broiler pan and spread on wings. Repeat with remaining chicken wings. Let cool and serve.

1128

kcal

Calories

Fat

Carbs

183

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lbs chicken wings, rinsed, dried, 10 scallions, chopped, 5 hot green chili peppers, seeded, chopped, 5 bay leaves, broken in half, and more.

Yes, Jerk Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Chicken Wings

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