How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Chicken Wings?

You need 11 ingredients. The key ingredients include: 5 lbs chicken wings, rinsed, dried, 10 scallions, chopped, 5 hot green chili peppers, seeded, chopped, 5 bay leaves, broken in half, and more.

Is Jerk Chicken Wings suitable as meat & poultry?

Yes, Jerk Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jerk Chicken Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Chicken Wings Recipe

Name: Jerk Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs chicken wings, rinsed, dried; 10 scallions, chopped; 5 hot green chili peppers, seeded, chopped; 5 bay leaves, broken in half; 4 garlic cloves, slivered; 2 tablespoons distilled white vinegar; 1 tablespoon ground allspice; 2 1/2 teaspoons dried thyme; 1 1/4 teaspoons salt; 1/2 teaspoon fresh ground pepper; 1/2 teaspoon cayenne pepper

Try this homemade Jerk Chicken Wings recipe the whole family will love. Made with chicken, scallions, green chili peppers and bay leaves. Easy step-by-s…

This Jerk Chicken Wings relies on simple, everyday ingredients such as chicken wings, rinsed, dried, scallions, chopped, bay leaves, broken in half and garlic cloves, slivered. It comes together quickly and makes 4 servings, at about 1128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1128

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jerk Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

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