Chicken Melba (Stuffed Chicken With Peaches And Brie) Recipe

Name: Chicken Melba (Stuffed Chicken With Peaches And Brie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CHICKEN MELBA; 6 boneless chicken breasts; 1 cup peach slices (if using canned, drain well); 6 ounces brie cheese; 2 tablespoons melted butter; RASPBERRY COULIS; 2 1/4 lbs raspberries; 1 tablespoon cornstarch; 3 tablespoons sherry wine; 4 tablespoons fine sugar; 1/2 cup heavy cream

Servings: persons

CHICKEN MELBA
6 boneless chicken breasts
1 cup peach slices (if using canned, drain well)
6 ounces brie cheese
2 tablespoons melted butter
RASPBERRY COULIS
2 1/4 lbs raspberries
1 tablespoon cornstarch
3 tablespoons sherry wine
4 tablespoons fine sugar
1/2 cup heavy cream

1
RASPBERRY COULIS: Puree raspberries in a food processor.
2
Strain.
3
Discard pulp and seeds.
4
Using 3 cups of the raspberry juice, mix the cornstarch, sherry and sugar together.
5
Heat slowly until sauce thickens.
6
Set aside.
7
CHICKEN MELBA: Preheat oven to 350 degrees.
8
Pound each breast flat.
9
Top with peach slices and cheese.
10
Roll to fill the breast, secure with toothpicks if needed.
11
Place on a greased sheet and brush chicken with butter.
12
Place in oven and bake 15 minutes.
13
Pour heavy cream into Raspberry Coulis and simmer 5 minutes.
14
Pour sauce over chicken and serve.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: CHICKEN MELBA, 6 boneless chicken breasts, 1 cup peach slices (if using canned, drain well), 6 ounces brie cheese, and more.

Yes, Chicken Melba (Stuffed Chicken With Peaches And Brie) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Melba (Stuffed Chicken With Peaches And Brie)

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