Stir-Fried Pork Meatballs Recipe

Name: Stir-Fried Pork Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork; 3 tablespoons soy sauce; 1 clove garlic crushed; 1 tablespoon peanut oil; 1 bunch bok choy trimmed and quartered; 3 1/2 ounces broccoli florets small; 3 ounces snow peas trimmed and sliced; 2 teaspoons sugar; 2 teaspoons sesame oil; 1 orange segmented; chives chopped, to serve; steamed white rice to serve; sweet chili sauce to serve

Servings: persons

1 pound ground pork
3 tablespoons soy sauce
1 clove garlic crushed
1 tablespoon peanut oil
1 bunch bok choy trimmed and quartered
3 1/2 ounces broccoli florets small
3 ounces snow peas trimmed and sliced
2 teaspoons sugar
2 teaspoons sesame oil
1 orange segmented
chives chopped, to serve
steamed white rice to serve
sweet chili sauce to serve

1
Combine pork, 1 tbsp soy sauce and garlic. Shape tablespoons of mixture into balls and chill 20 minutes.
2
Heat oil in a wok or large frying pan on high. Stir-fry meatballs in 2 batches, 4-5 minutes each batch. Remove and set aside.
3
Stir-fry bok choy, broccoli and snow peas 1-2 minutes. In a small bowl, combine remaining soy sauce, sugar and sesame oil. Add mixture to wok and toss until bubbling. Add meatballs and orange segments; cook 1-2 minutes.
4
Sprinkle with chives and serve with rice and sweet chili sauce.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound ground pork, 3 tablespoons soy sauce, 1 clove garlic crushed, 1 tablespoon peanut oil, and more.

Yes, Stir-Fried Pork Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Pork Meatballs

How did you like this recipe?

Frequently Asked Questions