Balsamic Pork Loin

1. 1

   Sprinkle both sides of each pork loin slices with salt and black pepper

2. 2

   Heat olive oil in a skillet on the stove on medium-low heat.

3. 3

   Add the meat and cook on each side for 3 to 4 minutes until golden brown. Remove the meat from the pan and place the meat on a plate. Set aside.

4. 4

   Add the onion, garlic, and herbs to the skillet and saute for 2 minutes.

5. 5

   Reduce the heat to low and add the vinegar, water, and honey. Stir often and cook until the liquid evaporates

6. 6

   Add the meat back to the pan, along with any accumulated juices, cook for 5 minutes.

7. 7

   Remove the meat from the pan, top with the vegetables, and serve with rice or salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.