How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Gizzards With Onion?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds chicken gizzards cut into 4 pieces each, 1 1/2 ounces corn oil, yellow onions 2 med., cut into pieces, salt to taste, and more.

Is Chicken Gizzards With Onion suitable as meat & poultry?

Yes, Chicken Gizzards With Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Gizzards With Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Gizzards With Onion Recipe

Name: Chicken Gizzards With Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds chicken gizzards cut into 4 pieces each; 1 1/2 ounces corn oil; yellow onions 2 med., cut into pieces; salt to taste; 1/2 teaspoon basil powder or 1 basil leaf; 1/2 teaspoon black pepper; 1/4 teaspoon hot pepper; 5 ounces Burgundy wine; 6 ounces water; 4 fresh tomatoes chopped

Try this homemade Chicken Gizzards With Onion recipe the whole family will love. Made with chicken gizzards, corn oil, yellow onions and salt. Easy step…

This Chicken Gizzards With Onion relies on simple, everyday ingredients such as corn oil, salt to taste, basil powder or 1 basil leaf and black pepper. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Gizzards With Onion

Tips for the best results

Variations & substitutions

My Personal Notes

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