Beef Steak - Potato Scallop Recipe

Name: Beef Steak - Potato Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, 1-inch thick; flour; 3 Tbsp. shortening; 3 small onions, sliced thin; 3 Tbsp. flour; 1 1/2 tsp. salt; 1/4 tsp. pepper; dash of garlic salt; 2 c. water; 3 medium potatoes, pared and sliced thin; salt; paprika

Servings: persons

1 lb. round steak, 1-inch thick
flour
3 Tbsp. shortening
3 small onions, sliced thin
3 Tbsp. flour
1 1/2 tsp. salt
1/4 tsp. pepper
dash of garlic salt
2 c. water
3 medium potatoes, pared and sliced thin
salt
paprika

1
Heat oven to 350u00b0.
2
Cut meat into 1-inch cubes; coat with flour.
3
Brown meat in melted shortening in a skillet.
4
Add onions; cook and stir until tender.
5
Pour into ungreased 2-quart casserole; sprinkle with 3 tablespoons flour, salt, pepper and garlic salt.
6
Pour water over mixture.
7
Cover; bake 45 to 60 minutes or until meat is tender.
8
Turn oven up to 450u00b0.
9
Arrange potatoes on meat.
10
Sprinkle with salt and paprika.
11
Bake uncovered about 30 minutes longer.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. round steak, 1-inch thick, flour, 3 Tbsp. shortening, 3 small onions, sliced thin, and more.

Yes, Beef Steak - Potato Scallop falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Steak - Potato Scallop

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