How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon Steaks?

You need 8 ingredients. The key ingredients include: 1/4 c. dry white wine, 2 Tbsp. olive oil, 1 Tbsp. lemon juice, 1/2 tsp. crushed rosemary, and more.

Is Grilled Salmon Steaks suitable as seafood?

Yes, Grilled Salmon Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon Steaks Recipe

Name: Grilled Salmon Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. dry white wine; 2 Tbsp. olive oil; 1 Tbsp. lemon juice; 1/2 tsp. crushed rosemary; 1/2 tsp. salt; 4 salmon steaks (Lake Trout may also be used); lemon wedges; butter, melted

Grilled Salmon Steaks – a delicious recipe with white wine, olive oil, lemon juice, rosemary, salt, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. dry white wine
2 Tbsp. olive oil
1 Tbsp. lemon juice
1/2 tsp. crushed rosemary
1/2 tsp. salt
4 salmon steaks (Lake Trout may also be used)
lemon wedges
butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Seafood

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Grilled Salmon Steaks

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