How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bob'S Manhattan Clam Chowder(Makes 6 Servings) ?

You need 18 ingredients. The key ingredients include: 1 to 1 1/2 doz. large or extra large clams, 1 medium onion, chopped fine, 1 medium green pepper, chopped fine, 1 large potato, peeled and diced, and more.

Is Bob'S Manhattan Clam Chowder(Makes 6 Servings) suitable as seafood?

Yes, Bob'S Manhattan Clam Chowder(Makes 6 Servings) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bob'S Manhattan Clam Chowder(Makes 6 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bob'S Manhattan Clam Chowder(Makes 6 Servings)

Name: Bob'S Manhattan Clam Chowder(Makes 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 doz. large or extra large clams; 1 medium onion, chopped fine; 1 medium green pepper, chopped fine; 1 large potato, peeled and diced; 4 strips bacon, cooked and diced; 1 large bay leaf; 1/8 tsp. black pepper; 2 medium stalks celery with leaves on, diced; 1 thin long carrot, diced; 2 tsp. chopped fresh parsley; 3 garlic cloves, minced; 1 (8 oz.) can tomato sauce; 1 (15 oz.) can diced, peeled tomatoes; 1 (8 oz.) can corn; 1 (8 oz.) bottle clam juice; 1/2 c. Burgundy wine; 1/4 tsp. basil; 2 c. or more water

Warm up with this hearty Bob'S Manhattan Clam Chowder(Makes 6 Servings) recipe. Made with clams, onion, green pepper and potato. Easy step-by-step instr…

This Bob'S Manhattan Clam Chowder(Makes 6 Servings) relies on simple, everyday ingredients such as medium onion, chopped fine, large bay leaf, black pepper and thin long carrot, diced. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bob'S Manhattan Clam Chowder(Makes 6 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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