How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Spice Rub ?

You need 8 ingredients. The key ingredients include: 3 tablespoons cumin seeds, 2 tablespoons black peppercorns, 1 1/2 tablespoons paprika (not hot), 1 tablespoon kosher salt, and more.

Is Beef Spice Rub suitable as meat & poultry?

Yes, Beef Spice Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Spice Rub ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Spice Rub Recipe

Name: Beef Spice Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cumin seeds; 2 tablespoons black peppercorns; 1 1/2 tablespoons paprika (not hot); 1 tablespoon kosher salt; 1 (2-inch) piece cinnamon stick; 2 teaspoons whole allspice; 1 teaspoon hot red-pepper flakes; Equipment: an electric coffee/spice grinder

Try this homemade Beef Spice Rub recipe the whole family will love. Made with cumin seeds, black peppercorns, paprika and kosher salt. Easy step-by-step…

This Beef Spice Rub relies on simple, everyday ingredients such as cumin seeds, black peppercorns, paprika (not hot) and kosher salt. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons cumin seeds
2 tablespoons black peppercorns
1 1/2 tablespoons paprika (not hot)
1 tablespoon kosher salt
1 (2-inch) piece cinnamon stick
2 teaspoons whole allspice
1 teaspoon hot red-pepper flakes
Equipment: an electric coffee/spice grinder

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Quick Info

Servings
4 servings
Calories
123 kcal
Category
Meat & Poultry

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