How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Chicken-And-Papaya Kebabs?

You need 9 ingredients. The key ingredients include: 2 tablespoons low-sodium soy sauce, 2 tablespoons molasses, 1 tablespoon red wine vinegar, 1 tablespoon habanero pepper sauce, and more.

Is Caribbean Chicken-And-Papaya Kebabs suitable as meat & poultry?

Yes, Caribbean Chicken-And-Papaya Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean Chicken-And-Papaya Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Chicken-And-Papaya Kebabs Recipe

Name: Caribbean Chicken-And-Papaya Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons low-sodium soy sauce; 2 tablespoons molasses; 1 tablespoon red wine vinegar; 1 tablespoon habanero pepper sauce; 1/2 teaspoon ground allspice; 1/8 teaspoon salt; 1/2 pound skinned boned chicken breasts, cut into 1-inch pieces; 1 papaya, peeled and cut into 1-inch pieces; Cooking spray

Try this homemade Caribbean Chicken-And-Papaya Kebabs recipe the whole family will love. Made with soy sauce, molasses, red wine vinegar and pepper sauc…

This Caribbean Chicken-And-Papaya Kebabs relies on simple, everyday ingredients such as low-sodium soy sauce, molasses, red wine vinegar and habanero pepper sauce. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons low-sodium soy sauce
2 tablespoons molasses
1 tablespoon red wine vinegar
1 tablespoon habanero pepper sauce
1/2 teaspoon ground allspice
1/8 teaspoon salt
1/2 pound skinned boned chicken breasts, cut into 1-inch pieces
1 papaya, peeled and cut into 1-inch pieces
Cooking spray

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Quick Info

Servings
4 servings
Calories
99 kcal
Category
Meat & Poultry

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