How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Pad Thai?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds pork tenderloin, trimmed, 2 tablespoons canola oil, 3 large eggs, lightly beaten, 1 bunch green onions, cut into 2-inch pieces, and more.

Is Pork Pad Thai suitable as meat & poultry?

Yes, Pork Pad Thai falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Pad Thai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Pad Thai Recipe

Name: Pork Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds pork tenderloin, trimmed; 2 tablespoons canola oil; 3 large eggs, lightly beaten; 1 bunch green onions, cut into 2-inch pieces; 1 (1-lb.) package rice noodles, cooked; 2 cups matchstick carrots; 2 cups bean sprouts; 1/2 cup finely chopped Dry-Roasted USA-GROWN PEANUTS

Pork Pad Thai – a delicious recipe with pork tenderloin, canola oil, eggs, green onions, rice noodles, matchstick carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds pork tenderloin, trimmed
2 tablespoons canola oil
3 large eggs, lightly beaten
1 bunch green onions, cut into 2-inch pieces
1 (1-lb.) package rice noodles, cooked
2 cups matchstick carrots
2 cups bean sprouts
1/2 cup finely chopped Dry-Roasted USA-GROWN PEANUTS

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
840 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Pad Thai

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