Green Tomato-Feta Burgers

1. 1

   Preheat grill to 350u00b0 to 400u00b0 (medium-high) heat. Combine first 5 ingredients gently. Stir feta cheese, onion, and oregano into meat mixture. Shape mixture into 6 (5-inch) patties.

2. 2

   Grill, covered with grill lid, 6 to 7 minutes on each side or until a meat thermometer inserted into thickest portion registers 170u00b0. Serve on Homemade Hamburger Buns. Top each burger with sliced pickled green tomatoes, lettuce, thinly sliced cucumber, a pinch of dried crushed red pepper, and a fresh dill sprig.

* Per serving · 4 servings · Values may vary.

No additional tips available.