Beef, Spaghetti, And Cheese Recipe

Name: Beef, Spaghetti, And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak, cut 1/2-inch thick; 1 tsp. salt; 1/8 tsp. pepper; 4 Tbsp. all-purpose flour; 3 Tbsp. vegetable oil; 2 c. water; 1/4 tsp. lemon pepper; 1/2 c. catsup; 2 tsp. Worcestershire sauce; 1 (6 oz.) pkg. spaghetti, cooked; Grated Cheddar cheese

Servings: persons

1 1/2 lb. round steak, cut 1/2-inch thick
1 tsp. salt
1/8 tsp. pepper
4 Tbsp. all-purpose flour
3 Tbsp. vegetable oil
2 c. water
1/4 tsp. lemon pepper
1/2 c. catsup
2 tsp. Worcestershire sauce
1 (6 oz.) pkg. spaghetti, cooked
Grated Cheddar cheese

1
Trim off fat and cut beef into 2 x 1/2-inch strips. Combine 1/2 teaspoon salt, pepper, and 2 tablespoons flour;
2
pound into meat.
3
Heat oil in heavy Dutch oven and brown beef quickly; remove from pan.
4
Brown 2 tablespoons flour in pan drippings.
5
Gradually stir in water and add 1/2 teaspoon salt, lemon pepper, catsup, and Worcestershire sauce.
6
Return steak to pan, cover and simmer over low heat for
7
1 1/2 to 2 hours.
8
Serve with spaghetti and grated cheese.
9
8 servings.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. round steak, cut 1/2-inch thick, 1 tsp. salt, 1/8 tsp. pepper, 4 Tbsp. all-purpose flour, and more.

Yes, Beef, Spaghetti, And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Spaghetti, And Cheese

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