Saffron Orzo

1. 1

   In a saucepan bring the broth and 1 1/2 cups water to a boil, add the orzo, and boil it for 5 to 7 minutes, or until it is al dente. In a small

2. 2

   Bowl dissolve the saffron and 1 tablespoon of the hot cooking liquid.

3. 3

   Drain the orzo well, return it to the pan, and stir in the saffron mixture, the butter, the Parmesan, and salt and pepper to taste.

No additional tips available.