Pasta Rasa (Or PastarèSa)

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   ["Finely grate the Parmeggiano Reggiano into a large bowl.", "Add the bread crumbs, salt, nutmeg and mix.", "Add two whole eggs and 1 egg yolk.", "Add a tablespoon of flour and mix everything together with your hands. Made with Love -

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   Tip: The consistency of the mix should be similar to bread dough, so if the dough is too sticky add more flour.", "Begin to knead the dough by folding the dough on top of itself and then pressing down on it with the top of your hands.", "Line a baking tray with a dish cloth or paper towels.", "Form the dough into a ball the size of your fist and", "Grate the balls of dough evenly onto the baking sheet and leave out to dry for 1 hour or more.", "Once the broth begins to boil, add the pasta rasa to the broth and allow to cook for 3 minutes", "Serve hot and enjoy Pastaresa in Brodo, handmade with Love."]

* Per serving · 4 servings · Values may vary.

No additional tips available.