Beef Soup With Liver Dumplings Recipe

Name: Beef Soup With Liver Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds round steak, cut into 1-inch cubes; 1 (14 1/2-ounce) can whole tomatoes, drained and chopped; 1 small onion, quartered; 1 carrot, sliced; 1 stalk celery, cut into 2-inch pieces; 3 whole allspice; 1 1/4 teaspoons salt, divided; 1/2 teaspoon pepper, divided; 1 1/2 quarts water; 1/4 pound beef liver; 12 saltine crackers; 2 eggs, beaten; 1/4 cup plus 2 tablespoons all-purpose flour

Servings: persons

1 1/2 pounds round steak, cut into 1-inch cubes
1 (14 1/2-ounce) can whole tomatoes, drained and chopped
1 small onion, quartered
1 carrot, sliced
1 stalk celery, cut into 2-inch pieces
3 whole allspice
1 1/4 teaspoons salt, divided
1/2 teaspoon pepper, divided
1 1/2 quarts water
1/4 pound beef liver
12 saltine crackers
2 eggs, beaten
1/4 cup plus 2 tablespoons all-purpose flour

1
Combine meat, tomatoes, onion, carrot, celery, allspice, 1 teaspoon salt, 1/4 teaspoon pepper, and water in a small Dutch oven; bring to a boil. Reduce heat to low; cover and simmer 3 hours. Remove from heat; cool.
2
Strain broth, reserving meat and vegetables for other uses, if desired. Cover broth, and refrigerate overnight. Skim off and discard fat; strain broth through several layers of damp cheesecloth. Return broth to Dutch oven, and set aside.
3
Grind liver and crackers together; place in a small mixing bowl. Add eggs, flour, remaining salt, and pepper, mixing until well blended. Bring broth to a boil. Drop liver dumpling mixture by 1/2 teaspoonfuls into boiling broth. Cook 1 minute.
4
Ladle broth and dumplings into warm soup bowls, and serve immediately.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds round steak, cut into 1-inch cubes, 1 (14 1/2-ounce) can whole tomatoes, drained and chopped, 1 small onion, quartered, 1 carrot, sliced, and more.

Yes, Beef Soup With Liver Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Soup With Liver Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions