Beef Soup

1. 1

   Peel and dice potatoes and onions.

2. 2

   Put in large pan.

3. 3

   I use a 6-quart pressure cooker.

4. 4

   Add water and tomato puree.

5. 5

   Start cooking while you lightly brown meat.

6. 6

   Drain meat on paper towel. Add all ingredients in pan.

7. 7

   If pressuring, cook for 15 to 20 minutes.

8. 8

   If open pan, cook until vegetables are tender.

9. 9

   May have to add a little more water while cooking.

10. 10

    I serve with cornbread.

* Per serving · 4 servings · Values may vary.

No additional tips available.