How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Soup?

You need 8 ingredients. The key ingredients include: 4 cans beef broth, 4 medium onions, cut up, 2 Tbsp. parsley, salt and pepper to taste, and more.

Is Beef Soup suitable as soups & stews?

Yes, Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Soup Recipe – Eats Now

Name: Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans beef broth; 4 medium onions, cut up; 2 Tbsp. parsley; salt and pepper to taste; 2 c. diced potatoes (optional); 2 cans filled with water; 3 carrots, cut into bite-size pieces; 4 celery stalks, cut into bite-size pieces

Beef Soup – a delicious recipe with beef broth, onions, parsley, salt, potatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cans beef broth
4 medium onions, cut up
2 Tbsp. parsley
salt and pepper to taste
2 c. diced potatoes (optional)
2 cans filled with water
3 carrots, cut into bite-size pieces
4 celery stalks, cut into bite-size pieces

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Quick Info

Servings
4 servings
Calories
198 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Soup

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