Beef Skillet Fiesta

Name: Beef Skillet Fiesta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 c. diced onions; 1 tsp. chili powder; 1 (2 oz.) can whole kernel corn; 1 1/4 c. bouillon (use 1 cube and water); 1/2 c. green pepper; 1 Tbsp. salad oil; 2 tsp. salt; 1 (1 lb.) can tomatoes; 1 1/3 c. Minute rice

Eats Now Editorial Team · 650 kcal · Soups & Stews

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Beef Skillet Fiesta – a delicious recipe with ground beef, onions, chili powder, whole kernel corn, bouillon, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/4 c. diced onions
1 tsp. chili powder
1 (2 oz.) can whole kernel corn
1 1/4 c. bouillon (use 1 cube and water)
1/2 c. green pepper
1 Tbsp. salad oil
2 tsp. salt
1 (1 lb.) can tomatoes
1 1/3 c. Minute rice

1
Brown meat in oil over high heat in skillet, leaving meat in coarse chunks. Add onions; reduce heat to medium and cook until onion is tender, but not brown. Add seasonings, tomatoes, corn and bouillon; bring to a boil. Stir in green peppers. Bring to a boil again. Stir. Remove from heat. Cover and let stand 5 minutes. Fluff with fork. Makes 4 servings.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. diced onions, 1 tsp. chili powder, 1 (2 oz.) can whole kernel corn, and more.

Yes, Beef Skillet Fiesta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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