Ma'S Homemade Soup

1. 1

   Fill a large pot with 1 gallon of water.

2. 2

   Add soup bones and stewed tomatoes with salt and pepper.

3. 3

   When meat is cooked, remove bones.

4. 4

   Dice potatoes and add to pot.

5. 5

   Cook 5 minutes after liquid starts to boil; then drain liquid off the mixed vegetables.

6. 6

   Add to pot; bring to a boil and cook 5 more minutes.

7. 7

   Then add macaroni to pot; cook until tender.

8. 8

   Just before serving, add a can of cream-style corn, stirring well.

* Per serving · 4 servings · Values may vary.

No additional tips available.