Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cans pork and beans; 1 lb. ground beef, browned; 1 bell pepper, chopped; 1 onion, chopped; 1 small can tomato paste; 3/4 c. dark Karo syrup; 2 Tbsp. mustard; 1/2 tsp. chili powder; garlic salt to taste; salt to taste; pepper to taste

Eats Now Editorial Team · 377 kcal · Soups & Stews

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Baked Beans – a delicious recipe with pork, ground beef, bell pepper, onion, tomato paste, syrup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large cans pork and beans
1 lb. ground beef, browned
1 bell pepper, chopped
1 onion, chopped
1 small can tomato paste
3/4 c. dark Karo syrup
2 Tbsp. mustard
1/2 tsp. chili powder
garlic salt to taste
salt to taste
pepper to taste

1
Mix all together and bake at 350u00b0 until hot, about 30 minutes.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large cans pork and beans, 1 lb. ground beef, browned, 1 bell pepper, chopped, 1 onion, chopped, and more.

Yes, Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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