Cheesy Onion Soup

Name: Cheesy Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. finely chopped onion; 1/4 c. chopped green pepper; 2 Tbsp. butter, melted; 3 Tbsp. flour; 1/4 tsp. salt; 1/4 tsp. celery salt; 1/4 tsp. Worcestershire sauce; dash of pepper; 4 c. milk; 2 c. shredded sharp American cheese

Eats Now Editorial Team · 749 kcal · Soups & Stews

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Cheesy Onion Soup – a delicious recipe with onion, green pepper, butter, flour, salt, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. finely chopped onion
1/4 c. chopped green pepper
2 Tbsp. butter, melted
3 Tbsp. flour
1/4 tsp. salt
1/4 tsp. celery salt
1/4 tsp. Worcestershire sauce
dash of pepper
4 c. milk
2 c. shredded sharp American cheese

1
In a saucepan, cook onion and green pepper in butter until tender.
2
Blend in flour, salt, celery salt, Worcestershire sauce and pepper. Add milk.
3
Cook and stir until thickens.
4
Add shredded cheese.
5
Stir until melted.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. finely chopped onion, 1/4 c. chopped green pepper, 2 Tbsp. butter, melted, 3 Tbsp. flour, and more.

Yes, Cheesy Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
749 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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