Beef Skillet Fiesta

Name: Beef Skillet Fiesta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 c. diced onions; 1 tsp. chili powder; 1 can tomatoes; 1 1/4 c. bouillon; 1 1/3 c. rice; 1 Tbsp. salad oil; 2 tsp. salt; 1/4 tsp. pepper; 1 can whole kernel corn; 1/2 c. thin strips green pepper

Eats Now Editorial Team · 729 kcal · Soups & Stews

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Beef Skillet Fiesta – a delicious recipe with ground beef, onions, chili powder, tomatoes, bouillon, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/4 c. diced onions
1 tsp. chili powder
1 can tomatoes
1 1/4 c. bouillon
1 1/3 c. rice
1 Tbsp. salad oil
2 tsp. salt
1/4 tsp. pepper
1 can whole kernel corn
1/2 c. thin strips green pepper

1
Brown meat in oil over high heat in skillet, leaving meat in coarse chunks.
2
Add onion, reduce heat to medium heat and cook until onion is tender, but not browned.
3
Add seasonings, tomatoes, corn and bouillon.
4
Bring to boil.
5
Stir in green peppers.
6
Boil again.
7
Stir in rice, remove from heat.
8
Cover and let stand for 5 minutes.
9
Fluff with fork.
10
Ready to serve.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. diced onions, 1 tsp. chili powder, 1 can tomatoes, and more.

Yes, Beef Skillet Fiesta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
729 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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