Slow Cooker Beef Tacos Recipe

Name: Slow Cooker Beef Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Flank Steak; 1 whole Yellow Onion, Diced; 1 whole Green Bell Pepper, Stem And Seeds Removed Then Diced; 1 whole Red Bell Pepper, Stem And Seeds Removed, Then Diced; 1 whole Jalapeno Pepper, Seeded And Chopped; 2 teaspoons Chili Powder; 1 teaspoon Ground Cumin; 1/4 teaspoons Onion Powder; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Cayenne Pepper; 1 teaspoon Salt; 1/2 teaspoons Black Pepper; 1 package Corn Tortillas, 8-10 Count Package; Optional Garnishes: Diced Avocado, Chopped Cilantro, Salsa, Lime Wedges

Servings: persons

2 pounds Flank Steak
1 whole Yellow Onion, Diced
1 whole Green Bell Pepper, Stem And Seeds Removed Then Diced
1 whole Red Bell Pepper, Stem And Seeds Removed, Then Diced
1 whole Jalapeno Pepper, Seeded And Chopped
2 teaspoons Chili Powder
1 teaspoon Ground Cumin
1/4 teaspoons Onion Powder
1/4 teaspoons Garlic Powder
1/4 teaspoons Cayenne Pepper
1 teaspoon Salt
1/2 teaspoons Black Pepper
1 package Corn Tortillas, 8-10 Count Package
Optional Garnishes: Diced Avocado, Chopped Cilantro, Salsa, Lime Wedges

1
Mix together all of the spice rub ingredients in a small bowl.
2
Rub the spices all over your flank steak.
3
Be generous here!
4
Then, place your steak at the bottom of your crockpot.
5
Cover the steak with the chopped onions, bell peppers and jalapeno pepper.
6
Turn heat on LOW and cook for 8 hours.
7
After 8 hours, remove meat from crockpot and shred it with a fork.
8
It should be incredibly easy to shred.
9
You can either stick the shredded meat back in the pot for another hour or serve as is.
10
To serve, heat your corn tortillas in a skillet over medium heat.
11
Spoon some carnitas on a tortilla then top with salsa, avocado, cilantro and a squeeze of lime.
12
Enjoy with a margarita for best result.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds Flank Steak, 1 whole Yellow Onion, Diced, 1 whole Green Bell Pepper, Stem And Seeds Removed Then Diced, 1 whole Red Bell Pepper, Stem And Seeds Removed, Then Diced, and more.

Yes, Slow Cooker Beef Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Tacos

How did you like this recipe?

Frequently Asked Questions