Warm up with this hearty Crockpot Chili recipe. Made with black chili beans, Pinto chili beans, dark red kidney beans and petite diced tomatoes. Easy st…
This Crockpot Chili relies on simple, everyday ingredients such as ground cumin, cayenne pepper, chili powder and paprika. It comes together quickly and makes 4 servings, at about 996 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026