Spicy Root Vegetables

Name: Spicy Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 celeriac; 3 carrots; 3 turnips; 1 small sweet potato; 1/2 pound Jerusalem artichokes; 5 tablespoons vegetable or extra-virgin olive oil; 1/2 teaspoon turmeric; 2 teaspoons caraway seeds; Salt and pepper; A good pinch of ground chili pepper, or to taste; Juice of 1/2 lemon

Eats Now Editorial Team · Soups & Stews

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Spicy Root Vegetables – a delicious recipe with celeriac, carrots, sweet potato, artichokes, vegetable, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 celeriac
3 carrots
3 turnips
1 small sweet potato
1/2 pound Jerusalem artichokes
5 tablespoons vegetable or extra-virgin olive oil
1/2 teaspoon turmeric
2 teaspoons caraway seeds
Salt and pepper
A good pinch of ground chili pepper, or to taste
Juice of 1/2 lemon

1
Peel and dice all the vegetables and put them in a pan with the rest of the ingredients.
2
Half-cover with water and cook on low heat with the lid on for 20 minutes, or until the vegetables are done, turning them over so that they are all in the water for some of the time.
3
(They will also cook in the steam.)
4
Remove the lid and reduce the liquid to a sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 celeriac, 3 carrots, 3 turnips, 1 small sweet potato, and more.

Yes, Spicy Root Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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