How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Short Ribs With Onions And Prunes?

You need 7 ingredients. The key ingredients include: short ribs, cut in 2 to 3-inch pieces, quartered onions, pitted prunes, 2 Tbsp. cooking oil, and more.

Is Beef Short Ribs With Onions And Prunes suitable as meat & poultry?

Yes, Beef Short Ribs With Onions And Prunes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Short Ribs With Onions And Prunes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Short Ribs With Onions And Prunes Recipe

Name: Beef Short Ribs With Onions And Prunes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: short ribs, cut in 2 to 3-inch pieces; quartered onions; pitted prunes; 2 Tbsp. cooking oil; garlic (optional); salt and pepper to taste; water to cover

Beef Short Ribs With Onions And Prunes – a delicious recipe with short ribs, onions, prunes, cooking oil, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

short ribs, cut in 2 to 3-inch pieces
quartered onions
pitted prunes
2 Tbsp. cooking oil
garlic (optional)
salt and pepper to taste
water to cover

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Short Ribs With Onions And Prunes

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