Bacon, Apple And Covadonga Strata Recipe

Name: Bacon, Apple And Covadonga Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Strata; 5 ounces Apple wood smoked bacon sliced then cut into strips; 1 Cortland Apple peeled cored and small dice; .14 ounces Covadonga Blue Cheese crumbled; 4 Eggs Large; .75 cups Heavy Cream; 1.5 teaspoons Herbes de Provence ground in a mortar and pestle until almost a powder; .25 ounces Shallot diced very fine; Piece Day old crusty baguette sliced; Extra Virgin Olive Oil Infusion; .5 cups Extra Virgin Olive Oil; 1 teaspoon Herbes de Provence; .25 ounces Shallot diced very fine

Servings: persons

Strata
5 ounces Apple wood smoked bacon sliced then cut into strips
1 Cortland Apple peeled cored and small dice
.14 ounces Covadonga Blue Cheese crumbled
4 Eggs Large
.75 cups Heavy Cream
1.5 teaspoons Herbes de Provence ground in a mortar and pestle until almost a powder
.25 ounces Shallot diced very fine
Piece Day old crusty baguette sliced
Extra Virgin Olive Oil Infusion
.5 cups Extra Virgin Olive Oil
1 teaspoon Herbes de Provence
.25 ounces Shallot diced very fine

1
Preheat oven to 350. Spread the bacon strips on a parchment lined pan and place in the oven. Roast until almost crispy. Add .25 oence shallot and 1.5 t of herbes de provence powder and mix thoroughly. Spread out and return to oven. When crisp, remove and gather all bacon and shallot to one end of the pan. Set the pan at a slant with the bacon at the top to let the grease drain to opposite end.
2
Dip a piece of baguette into the grease and use it to coat a glass loaf pan. Then dip the rest of the bread into the grease and line the pan with it.
3
Mix the eggs and heavy cream, until smooth. Use a balloon whip to add some air so the eggs will puff. Ladle some of the mix onto the bread lining the pan and allow to soak for about five minutes.
4
Mix most of the bacon, apples and cheese into the custard. Reserving about a tablespoon of each for garnish. Mix gently but completely. Ladle the mix into the pan. Set uncovered into the oven still at 350. Set a timer for twenty minutes.
5
Place the extra virgin olive oil in a small sauce pan and just warm it. When it's about 150 degrees turn off the flame and add the second measurement of shallots and herbes de provence. Remove from heat and allow to return to room temp.
6
At twenty minute timer check strata. If it is firm enough, distribute the reserved bacon, apples and cheese across the top. Return to oven for ten to fifteen minutes. Test with a skewer, when done remove from oven and allow to rest for fifteen minutes.
7
Serve warm slices drizzled with infused oil.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Strata, 5 ounces Apple wood smoked bacon sliced then cut into strips, 1 Cortland Apple peeled cored and small dice, .14 ounces Covadonga Blue Cheese crumbled, and more.

Yes, Bacon, Apple And Covadonga Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Apple And Covadonga Strata

How did you like this recipe?

Frequently Asked Questions