Beef Short Ribs

1. 1

   Heat the oil in a Dutch oven or electric skillet on medium high heat.

2. 2

   Mix the flour, salt and pepper together.

3. 3

   Coat the ribs with the flour mixture, then place them in the hot oil and brown on all sides.

4. 4

   When all are brown, drain the oil.

5. 5

   Add the water and onions to the skillet or Dutch oven; cover tightly. Reduce the heat to medium and let the ribs cook for 2 hours or until tender.

6. 6

   Or, after adding the water and onions, cook the ribs in the oven at 325u00b0 for 2 hours.

7. 7

   Serve on rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.