How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Shish Kabobs?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs round steaks or 1 1/2 lbs sirloin tip steaks, 2 tablespoons vegetable oil, 2 tablespoons fresh lemon juice, 1 teaspoon dried oregano, crushed, and more.

Is Beef Shish Kabobs suitable as meat & poultry?

Yes, Beef Shish Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Shish Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Shish Kabobs Recipe

Name: Beef Shish Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lbs round steaks or 1 1/2 lbs sirloin tip steaks; 2 tablespoons vegetable oil; 2 tablespoons fresh lemon juice; 1 teaspoon dried oregano, crushed; 1 bay leaf; fresh ground pepper; 1 sweet red pepper, cut into 1 1/2 inch chunks; 1 green pepper, cut into 1 1/2 inch chunks; 2 large tomatoes, quartered (or use a bunch of plum tomatoes, if desired); 1 onion, quartered and separated; 12 large fresh mushrooms

Beef Shish Kabobs – a delicious recipe with vegetable oil, lemon juice, oregano, bay leaf, fresh ground pepper, sweet red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Shish Kabobs

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