Spicy Sausage Meatloaf Patties With Italian Barbecu

Name: Spicy Sausage Meatloaf Patties With Italian Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 red bell pepper, finely chopped; 1 large onion, chopped; 2 celery ribs, chopped; 1 small carrot, chopped; salt; black pepper; 34 lb hot Italian sausage; 34 lb sweet Italian sausage; 12 lb ground beef; 1 egg; ¾ cup breadcrumbs; ½ cup grated parmigiano-reggiano cheese or ½ cup pecorino romano cheese; 18 lb pancetta, chopped; 3 garlic cloves, minced; ½ cup beef stock; 1 (14 1/2 ounce) canpetite-diced tomatoes; 1 tablespoon Worcestershire sauce; 2 teaspoons hot sauce

Servings: persons

2 tablespoons extra virgin olive oil
1 red bell pepper, finely chopped
1 large onion, chopped
2 celery ribs, chopped
1 small carrot, chopped
salt
black pepper
34 lb hot Italian sausage
34 lb sweet Italian sausage
12 lb ground beef
1 egg
¾ cup breadcrumbs
½ cup grated parmigiano-reggiano cheese or ½ cup pecorino romano cheese
18 lb pancetta, chopped
3 garlic cloves, minced
½ cup beef stock
1 (14 1/2 ounce) canpetite-diced tomatoes
1 tablespoon Worcestershire sauce
2 teaspoons hot sauce

1
Preheat oven to 475.
2
Heat a small skillet over medium heat with 2 tablespoons olive oil; when oil is hot, add the bell pepper, half the onion, celery, and carrots; stir/saute 5 minutes; season with salt and pepper, then remove to a plate to cool.
3
In a bowl, combine the sausage and ground beef with the egg, bread crumbs, cheese, and cooled sauteed vegetables; mix well.
4
Form 4 large oval-shaped patties no more than 1 1/4 inches thick; arrange patties on a cookie sheet.
5
Drizzle patties with a little olive oil; bake 17-18 minutes, until cooked through.
6
Heat a saucepan over med-high heat; add a drizzle of olive oil, and then add the pancetta.
7
Let the pancetta crisp up a bit and render its fat, then add the remaining chopped onion and the garlic; cook 8-10 minutes, until tender.
8
Stir in the beef stock and tomatoes; season the sauce heavily with ground black pepper.
9
Add in the Worcestershire sauce and hot sauce; decrease heat to low.
10
Serve meatloaf patties topped with the Italian barbecue sauce and a green salad alongside, if desired.

3835

kcal

Calories

288

Fat

Carbs

247

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 red bell pepper, finely chopped, 1 large onion, chopped, 2 celery ribs, chopped, and more.

Yes, Spicy Sausage Meatloaf Patties With Italian Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Sausage Meatloaf Patties With Italian Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions