Satay Jaffles

1. 1

   Heat half the oil in a non-stick frying pan over high heat and cook beef until browned, then remove.

2. 2

   Heat remaining oil in pan and saute onion.

3. 3

   Stir in curry powder, then return beef to pan along with peas, water, peanut butter and sweet chilli sauce.

4. 4

   Reduce heat and simmer, uncovered, for 10 minutes.

5. 5

   Place heaped tablespoons of mixture onto 8 bread slices and top with remaining bread.

6. 6

   Cook sandwiches in a greased jaffle iron for 3-4 minutes until golden and crispy.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.