Beef & Shiitake Mushroom Stew Recipe

Name: Beef & Shiitake Mushroom Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs skirt steaks, cut into 2 x 2 inch pieces; salt & freshly ground black pepper; 2 tablespoons canola oil; 2 large red onions, cut into 1/2 inch dice; 2 large carrots, peeled and cut into 1/2 inch dice; 2 stalks celery, cut into 1/2 inch dice; 1 tablespoon chinese fermented black beans, rinsed and drained (found in Asian markets and some supermarkets); 1 tablespoon finely chopped fresh gingerroot; 2 heads garlic, cloves peeled but left whole; 1 lb shiitake mushroom, quartered,stems discarded; 1 cup wine or 1 cup dry sherry; 1/3 cup soy sauce, preferably reduced-sodium; garlic mashed potatoes (optional)

Servings: persons

2 lbs skirt steaks, cut into 2 x 2 inch pieces
salt & freshly ground black pepper
2 tablespoons canola oil
2 large red onions, cut into 1/2 inch dice
2 large carrots, peeled and cut into 1/2 inch dice
2 stalks celery, cut into 1/2 inch dice
1 tablespoon chinese fermented black beans, rinsed and drained (found in Asian markets and some supermarkets)
1 tablespoon finely chopped fresh gingerroot
2 heads garlic, cloves peeled but left whole
1 lb shiitake mushroom, quartered,stems discarded
1 cup wine or 1 cup dry sherry
1/3 cup soy sauce, preferably reduced-sodium
garlic mashed potatoes (optional)

1
Season the meat with salt and pepper.
2
Heat a medium Dutch oven or other heavy pot over high heat, add 1 tbsp.
3
of the oil, and swirl to coat the bottom of the pot.
4
When the oil shimmers, add the meat (you may need to do this in two batches) and brown on all sides.
5
Remove the meat; wipe out the pot with paper towels.
6
Add the remaining 1 tbsp.
7
of oil, and when it shimmers, add the onions, carrots, celery, beans, ginger and garlic.
8
Saute over medium heat, stirring, until soft, 8 to 10 minutes.
9
Add the mushrooms and wine, stir, and cook to reduce the wine by 20%, 4 to 6 minutes.
10
Stir in the soy sauce.
11
Return the meat to the pot, add enough water to cover, and cook, covered, until the meat is tender, about 2 hours.
12
Divide the between 6 bowls, serve over garlic mashed potatoes and serve.

1369

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs skirt steaks, cut into 2 x 2 inch pieces, salt & freshly ground black pepper, 2 tablespoons canola oil, 2 large red onions, cut into 1/2 inch dice, and more.

Yes, Beef & Shiitake Mushroom Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Shiitake Mushroom Stew

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