How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Soup (Fruktsoppa)?

You need 7 ingredients. The key ingredients include: 12 ounces dried fruit (cut up if large), 6 cups water, 1/2 cup sugar, 1 cinnamon stick, and more.

Is Fruit Soup (Fruktsoppa) suitable as soups & stews?

Yes, Fruit Soup (Fruktsoppa) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fruit Soup (Fruktsoppa)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Soup (Fruktsoppa) Recipe

Name: Fruit Soup (Fruktsoppa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces dried fruit (cut up if large); 6 cups water; 1/2 cup sugar; 1 cinnamon stick; 1/2 grated lemon, rind of; 2 tablespoons tapioca; 1/2 lemon, juice of

Fruit Soup (Fruktsoppa) – a delicious recipe with fruit, water, sugar, cinnamon, lemon, tapioca. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 ounces dried fruit (cut up if large)
6 cups water
1/2 cup sugar
1 cinnamon stick
1/2 grated lemon, rind of
2 tablespoons tapioca
1/2 lemon, juice of

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Quick Info

Servings
4 servings
Calories
166 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Fruit Soup (Fruktsoppa)

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