Mushroom Soup With Port Recipe

Name: Mushroom Soup With Port
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dried wild mushrooms (such as shiitake or porcini); 4 cups chicken broth or 4 cups vegetable broth; 1/4 cup unsalted butter; 1 medium onion, finely chopped; 3/4 lb cremini mushroom, thinly sliced; 3 tablespoons all-purpose flour; salt; white pepper; 2 teaspoons soy sauce; 1 cup half-and-half; 5 tablespoons tawny port or 5 tablespoons dry sherry; 2 tablespoons finely chopped fresh parsley, for garnish

Servings: persons

1 ounce dried wild mushrooms (such as shiitake or porcini)
4 cups chicken broth or 4 cups vegetable broth
1/4 cup unsalted butter
1 medium onion, finely chopped
3/4 lb cremini mushroom, thinly sliced
3 tablespoons all-purpose flour
salt
white pepper
2 teaspoons soy sauce
1 cup half-and-half
5 tablespoons tawny port or 5 tablespoons dry sherry
2 tablespoons finely chopped fresh parsley, for garnish

1
In a saucepan, combine the dried mushrooms and broth; bring to a boil.
2
Cover and simmer for 5 minutes; lift the mushrooms out of the pan.
3
Strain the broth into a bowl and add the mushrooms to the broth; set aside.
4
In a soup pot, melt the butter over medium heat.
5
Add in the onion; saute/stir for 3 minutes, or until soft.
6
Add in the cremini mushrooms; stir/saute for another 3 minutes, until softened.
7
Sprinkle with the flour, salt, and pepper.
8
Stir for 1 minute to cook the flour and coat the mushrooms.
9
Whisk in the strained broth, with the mushrooms; add in the soy sauce; simmer for 15 minutes, partially covered.
10
With a hand blender, blend the soup until it is roughly pureed, with some texture remaining.
11
Add in half-and-half and port; bring to a simmer; simmer for 2 minutes, or until the alcohol has burned off; taste for seasoning.
12
To serve, ladle into soup bowls; garnish with chopped parsley.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ounce dried wild mushrooms (such as shiitake or porcini), 4 cups chicken broth or 4 cups vegetable broth, 1/4 cup unsalted butter, 1 medium onion, finely chopped, and more.

Yes, Mushroom Soup With Port falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Soup With Port

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