How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Salmon With Spring Vegetables?

You need 10 ingredients. The key ingredients include: 4 cups water, 1/2 cup dry white wine, 1 cup julienne-cut leek, white and green parts (about 1 large), 1 cup julienne-cut carrot, and more.

Is Poached Salmon With Spring Vegetables suitable as seafood?

Yes, Poached Salmon With Spring Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Salmon With Spring Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon With Spring Vegetables Recipe

Name: Poached Salmon With Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1/2 cup dry white wine; 1 cup julienne-cut leek, white and green parts (about 1 large); 1 cup julienne-cut carrot; 1 bay leaf; 1 teaspoon freshly ground black peppercorns; 1 teaspoon freshly ground pink peppercorns; 2 parsley sprigs; 4 (6-ounce) salmon steaks (about 1 inch thick); 1 teaspoon salt

Poached Salmon With Spring Vegetables

Eats Now Editorial Team · 251 kcal · Seafood

Poached Salmon With Spring Vegetables – a delicious recipe with water, white wine, julienne-cut leek, julienne-cut carrot, bay leaf, freshly ground black peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Poached Salmon With Spring Vegetables

How did you like this recipe?

Frequently Asked Questions