Vanilla Beurre Blanc — Seafood recipe

Vanilla Beurre Blanc

Eats Now Editorial Team  · 374 kcal  · Seafood

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Try this homemade Vanilla Beurre Blanc recipe the whole family will love. Made with shallot, clam juice, whipping cream and vanilla bean paste. Easy ste…

This Vanilla Beurre Blanc relies on simple, everyday ingredients such as minced shallot, clam juice, whipping cream and vanilla vodka. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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