Beef Satay Recipe

Name: Beef Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 tablespoons corn oil; 1 small onions finely chopped; 1 clove garlic crushed; 1/2 teaspoon red pepper flakes; 1 1/2 teaspoons curry powder; 1 1/4 cups water; ⅔ cup peanut butter crunchy; 1 teaspoon brown sugar, light; 2 teaspoons soy sauce, dark; 1 teaspoon lemon juice; 1 x salt to taste; 1 x black pepper fresh ground, to taste; 1 pound beef, sirloin steak boneless; 1 x lemon pieces, optional; 1 x cilantro fresh, optional

Servings: persons

3 tablespoons corn oil
1 small onions finely chopped
1 clove garlic crushed
1/2 teaspoon red pepper flakes
1 1/2 teaspoons curry powder
1 1/4 cups water
⅔ cup peanut butter crunchy
1 teaspoon brown sugar, light
2 teaspoons soy sauce, dark
1 teaspoon lemon juice
1 x salt to taste
1 x black pepper fresh ground, to taste
1 pound beef, sirloin steak boneless
1 x lemon pieces, optional
1 x cilantro fresh, optional

1
To make peanut sauce, heat 2 tablespoons of oil in a saucepan.
2
Add onion and garlic and fry gently until golden.
3
Stir in chili powder, Curry Powder, water, peanut butter and brown sugar.
4
Bring to a boil; simmer gently until thickened.
5
Stir in soy sauce and lemon juice, then salt and pepper.
6
Turn mixture into a serving dish.
7
Preheat broiler.
8
Grease a broiler pan.
9
Trim and cut meat in 1/2 inch cubes.
10
Thread (not too tightly) onto 8 bamboo skewers, leaving a space at each end for holding.
11
Cover ends with small pieces of foil to prevent burning.
12
Place skewers in greased broiler pan.
13
Brush with remaining 1 tablespoon oil.
14
Cook under preheated broiler 10 to 15 minutes until golden and cooked through.
15
Turn and brush frequently with oil during cooking.
16
Garnish with lemon pieces and cilantro sprigs, if desired, and serve hot with peanut sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons corn oil, 1 small onions finely chopped, 1 clove garlic crushed, 1/2 teaspoon red pepper flakes, and more.

Yes, Beef Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Satay

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