Bacon-Encased Water Chestnuts

1. 1

   Cut bacon strips in half lengthwise and then in half widthwise. Wrap each bacon piece around a water chestnut; secure with a toothpick.

2. 2

   Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350u00b0 for 25 minutes, turning once; drain if necessary.

3. 3

   In a small bowl, combine the remaining ingredients. Drizzle over water chestnuts. Bake until bacon is crisp, 25-35 minutes longer. Serve warm.

* Per serving · 4 servings · Values may vary.

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