Beef Round Steak Roll Up Recipe

Name: Beef Round Steak Roll Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless beef round steak; 1/2 cup carrot, grated; 1/3 cup zucchini, chopped; 1/4 cup sweet red pepper, chopped; 1/4 cup green pepper, chopped; 1/4 cup green onion, sliced; 2 tablespoons parmesan cheese, grated; 1 tablespoon fresh parsley, minced or 1 tsp dried parsley flakes; 1 -2 clove garlic, minced; salt & pepper, to taste; 2 tablespoons vegetable oil; 1 jar meatless sauce; pasta (of your choice); parmesan cheese (to top if desired)

Servings: persons

2 lbs boneless beef round steak
1/2 cup carrot, grated
1/3 cup zucchini, chopped
1/4 cup sweet red pepper, chopped
1/4 cup green pepper, chopped
1/4 cup green onion, sliced
2 tablespoons parmesan cheese, grated
1 tablespoon fresh parsley, minced or 1 tsp dried parsley flakes
1 -2 clove garlic, minced
salt & pepper, to taste
2 tablespoons vegetable oil
1 jar meatless sauce
pasta (of your choice)
parmesan cheese (to top if desired)

1
Cut the meat into 6 pieces and pound each piece to about 1/4 inch thickness.
2
Combine the vegetables, Parmesan cheese and seasonings: place 1/3 cup in the center of each piece.
3
Roll meat up around filling and secure them with toothpicks.
4
Brown the roll ups in oil in a skillet.
5
Transfer the roll ups to a 5 qt.
6
slow cooker and top with spaghetti sauce.
7
Cover and cook on low for 6 hours or until the meat is tender.
8
Cook Pasta.
9
Take the toothpick out and serve roll up over pasta.
10
Sprinkle with additional Parmesan if desired.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs boneless beef round steak, 1/2 cup carrot, grated, 1/3 cup zucchini, chopped, 1/4 cup sweet red pepper, chopped, and more.

Yes, Beef Round Steak Roll Up falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Round Steak Roll Up

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions