Pasta Alla Carbonara

1. 1

   Heat oil in a large skillet over medium heat. Saute onions in oil until tender. Drain on paper towels.

2. 2

   Using the same pan, cook mushrooms in butter over medium heat. Stir in onions and bacon; reduce heat to low, and cook until bacon browns. In a medium bowl, beat together eggs, cream, and cheese; mix into bacon mixture. Cook, stirring, until the sauce begins to thicken. Remove from heat.

3. 3

   Meanwhile, cook pasta in a large pot of boiling water until done. Drain. Toss hot noodles with sauce, parsley and red pepper flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.