How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Alla Carbonara?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 pound white onions, chopped, 1 1/2 pounds fresh mushrooms, sliced, 1 tablespoon butter, and more.

Is Pasta Alla Carbonara suitable as pasta & noodles?

Yes, Pasta Alla Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Alla Carbonara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Alla Carbonara Recipe

Name: Pasta Alla Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound white onions, chopped; 1 1/2 pounds fresh mushrooms, sliced; 1 tablespoon butter; 2 pounds bacon; 8 eggs; 1 cup heavy whipping cream; 2/3 cup grated Parmesan cheese; 2 pounds uncooked pasta; 2/3 cup chopped parsley; 1/4 teaspoon crushed red pepper flakes

Try this homemade Pasta Alla Carbonara recipe the whole family will love. Made with vegetable oil, white onions, fresh mushrooms and butter. Easy step-b…

This Pasta Alla Carbonara relies on simple, everyday ingredients such as vegetable oil, white onions, chopped, fresh mushrooms, sliced and butter. It comes together quickly and makes 4 servings, at about 2787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2787

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta Alla Carbonara

Tips for the best results

Variations & substitutions

My Personal Notes

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