Beef Rouladen

1. 1

   Season meat slices.

2. 2

   Add 1/4 of bacon and onion on top of each meat slice and roll up jelly-roll style.

3. 3

   Wrap with thread to hold together.

4. 4

   Brown in hot oil all around, then add water to pan and simmer until meat is tender (may have to add additional water). Remove rouladen carefully from pot and thicken gravy with flour or cornstarch.

5. 5

   Add more spices if needed.

6. 6

   Pour gravy over rouladen (after removing thread carefully).

7. 7

   Heat thoroughly and serve with noodles and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.