Spanish Chicken With Garlic

1. 1

   Heat the olive oil in a large casserole dish.

2. 2

   Add the chicken and fry until browned on all sides.

3. 3

   Remove and reserve.

4. 4

   Add the garlic to the casserole dish and fry gently for 5 minutes, stirring often.

5. 5

   Return the chicken to the pan and season with salt and freshly ground pepper.

6. 6

   Pour in enough Manzanilla to barely cover the chicken.

7. 7

   Bring to the boil, reduce the heat, cover and simmer for 45 minutes until the chicken is cooked through.

* Per serving · 4 servings · Values may vary.

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