sunshines pepper steak Recipe

Name: sunshines pepper steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb sirloin steak 1 inch thick , slice into thin pieces; 3 tbsp butter; 2 carrot sticks sliced in thin pieces long way cut; 1 medium white onion sliced thin; 8 red and orange sweet mini peppers ( mini poivrons doux) sliced in strips; 1 head fresh broccoli chopped; 1 large potato cubed; 1 medium tomato diced; 1 can Rotel green chili and tomato; 1 tbsp cilantro chopped fine; 1 3/4 cup water; 2 tbsp soy sauce; 2 tbsp cornstarch; 1 tsp cumin divided; 1 tbsp garlic powder divided; 1 tsp black pepper divided; 1 tsp paprika divided; 1/4 tsp seasoned salt divided; 1 salt to taste

Servings: persons

1 1/2 lb sirloin steak 1 inch thick , slice into thin pieces
3 tbsp butter
2 carrot sticks sliced in thin pieces long way cut
1 medium white onion sliced thin
8 red and orange sweet mini peppers ( mini poivrons doux) sliced in strips
1 head fresh broccoli chopped
1 large potato cubed
1 medium tomato diced
1 can Rotel green chili and tomato
1 tbsp cilantro chopped fine
1 3/4 cup water
2 tbsp soy sauce
2 tbsp cornstarch
1 tsp cumin divided
1 tbsp garlic powder divided
1 tsp black pepper divided
1 tsp paprika divided
1/4 tsp seasoned salt divided
1 salt to taste

1
slice up meat, into thin slices about 1 1/2 inch long.
2
season meat with half of all the seasons, save the other half for later.mix to season well.
3
fry on medium-high heat, in a large pan add the butter, let melt then add seasoned meat to the pan .
4
stir meat and butter together, let fry for 5 minutes, add onions, fry for 3 minutes more.
5
add tomato, carrots, cilantro and sweet peppers fry for 3 minutes stirring folding the vegies and meat.
6
add the Rotel, and rest of the seasoning, mix well add 1 1/2 cup water stir to mix .
7
now cover the pan trun burner on low, medium heat .
8
cook for 30 minutes, add potatoes, mix in cover again, cook untill potatoes are almost soft, add broccoli fold in, cover pan let simmer for about 10 minutes
9
while the meat is cooking, mix 1/4 water, cornstarch and soy sauce mix in a cup, stir well .add to meat, this will thicken to a gravy like, fold all together, recove for 5 minutes on simmer.
10
trun off stove move pan to side let set for 10 minutes ready to serve.
11
serve on a bed of white rice really delicious

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 lb sirloin steak 1 inch thick , slice into thin pieces, 3 tbsp butter, 2 carrot sticks sliced in thin pieces long way cut, 1 medium white onion sliced thin, and more.

Yes, sunshines pepper steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

sunshines pepper steak

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