Grilled Turkey Breast With Chive Butter

1. 1

   Preheat a charcoal grill until quite hot.

2. 2

   The coals should be placed quite close to the grill because the meat will only be seared.

3. 3

   Place each turkey steak between sheets of clear plastic wrap.

4. 4

   Pound lightly and evenly with a flat mallet or meat pounder to make slices about 1/4-inch thick.

5. 5

   Season the turkey with salt and pepper.

6. 6

   Brush both sides with olive oil and sprinkle both sides with sage.

7. 7

   Heat the butter until melted.

8. 8

   Add the lemon juice, cumin, Worcestershire, salt, pepper and chives.

9. 9

   Blend well.

10. 10

    Keep warm.

11. 11

    Place the steaks on the grill and cook on both sides for about 2 minutes to a side or until done.

12. 12

    Do not overcook.

13. 13

    Transfer the steaks to a serving dish.

14. 14

    Pour the chive butter over them and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.